Heat 1 can broth to boiling in 3-quart saucepan. Stir in cauliflower, celery, onion and lemon juice. Heat to boiling; reduce heat to medium. Cover ...

Place half of cranberries and unpeeled orange into blender or food processor; puree. Place with remaining ingredients in sauce pot. Heat to ...

Place cranberries, orange, sugar and simple syrup in saucepan; heat to boiling. Remove from heat; place in blender or food processor. Process until ...

TO SERVE Unmold savarin ring; place in soup plate. Pour 3 to 4 oz. chilled consomme over. Can be garnished with cucumber slices and ...

Sweat shallots, garlic and ginger in butter. Fold in crabmeat and chives; let ...

In a medium size bowl, place crabmeat. Make sure all shells are removed. Cover and store in refrigerator. With a knife, remove all of peeling and ...

Make broth by cooking turkey giblets and neck in water with onion, celery tops, salt and pepper to taste. Mix cornbread, loaf bread, onions, celery, ...

This salad can also be a great topping! Omit the lettuce and use to top grilled chicken or fish. Mix all ingredients except lettuce in glass or ...

Place milk in top half of double boiler; heat until hot. Gradually add cornmeal, whisking constantly. Simmer for 10 minutes. Combine eggs, maple ...

Combine cornmeal, flour and baking powder; mix well. Add egg to buttermilk; stir into dry mixture to create pancake-batter consistency. Stir in ...