Instead of serving whole pieces, try splitting pieces of cornbread and spread lightly with margarine. Broil for a few minutes until light ...

Combine all ingredients in 1-1/2 gal. consomme pot with spigot. Heat to boiling over high heat, stirring constantly until raft forms. When raft ...

Mix melted butter with eggs and sugar in electric mixer on medium speed 2-3 minutes, or until well mixed. Stir cornstarch into half-and-half to ...

TO SERVE Scoop sorbets into sundae dishes; garnish with wafers. Also can be garnished with fresh fruits. NOTES Season: Summer Food cost: ...

Place water, sugar, juices, zest and spices in saucepan. Heat to boiling. Reduce heat; simmer for 15 minutes to infuse flavors. Strain. Place fruits ...

Place egg yolks, 3/4 cup sugar, lemon juice and zest in heavy saucepan and cook over low heat, always stirring, until mixture thickens enough to ...

Preheat oven to 350 degrees. In a large bowl, place flour, 2/3 cup powdered sugar, and pecans. Mix thoroughly. Add margarine and mix thoroughly with ...

Combine all ingredients in bowl; mix ...

Shuck quahogs; reserve juices. Coarsely chop clams. Drain; refrigerate until chilled. Place scallops, eggs, herbs and mustard in blender or food ...

Trim fat from veal chops. Mix lemon juice, 2 tablespoons mustard and 1 tablespoon tarragon in shallow glass or plastic dish. Add veal; turn to coat ...