Place water and raisins in a saucepan; heat to boiling. Remove from heat; let stand for 5 minutes. Drain. Add carrots to blanched raisins; combine. ...

We used a rolled roast, composed of 2 boneless loins tied together for this recipe. If a single loin roast is used, the cooking time will be about ...

Place sugar, lemon juice and water in heavy sauce pan; heat to boiling. Boil until golden; remove from heat. Plunge bottom of pan into cold water ...

TO SERVE Spoon sauce onto plate. Place rice in center of sauce. Slice heel of breast; arrange with remaining breast portion on rice. Arrange ...

Bring honey, lemon juice, sugar and water to a boil over medium heat. Cook for 5 minutes. Let cool. Seed the cantaloupes. With a melon baller make ...

TO SERVE Spoon ratatouille on plates. Slice calzones into thirds; fan slices around ratouille. Rub cut surfaces of garlic bulbs with olive oil; ...

Place milk and water in saucepan; heat to 105 degrees to 115 degrees F. Remove from heat. Add yeast; let stand for 5 to 10 minutes. Place flour and ...

Saute mushrooms, corn and shallots in small amount of oil for 3 minutes over medium heat. Remove from heat; combine with remaining ingredients in ...

Melt butter. Stir in sugar and flour. Beat in eggs one at a time. Add buttermilk and vanilla. Blend well and pour in unbaked pie shell. Bake at 350 ...

Bulgur is coarsely cut wheat berries that have been parboiled, toasted and partially de-branned. Here, it adds chewiness and fiber to this lively ...