Heat olive oil in small braising pan; add legs and cabbage. Sear on all sides until brown. Remove from pan; reserve. Add bacon to pan; saute. Add ...

Place clarified butter in heavy saute pan; heat to smoke point. Season rabbit legs with salt and pepper; place in smoking butter. Sear quickly until ...

Blanch fennel in boiling salted water; shock in cold water. Arrange in pan suitable for oven braising; add enough stock to cover fennel by ...

Steam the asparagus and green peas for 5 minutes or until al dente. Remove and drain. Saute the zucchini in the butter over medium-high heat for 3 ...

Place marrow and salted water in large bowl. Cover; refrigerate for 24 hours. Remove marrow; place in chilled blender or food processor. Add half of ...

Render bacon in skillet. Add bell peppers and black pepper; saute lightly. Peppers should be firm. Fold mixture into cooked grits; reserve. Place ...

Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the ...

Preheat oven to 450 degrees. CRUST Follow directions in recipe or on box for one 2-crust pie. Line bottom and sides of one 9-inch pie pan with pie ...

Part of the tortillas are stirred into the salad, just for fun. They can also be "arranged" on each serving when the salad is served. Mix all ...

TO SERVE For each serving, place biscuit cutter with same diameter as bean cakes on plate. Lay bean cake inside cutter; spoon salsa over to 1/4-in. ...