Place beans in blender or food processor; process until smooth. Add cumin, chili powder and salt; process. Add cilantro; process lightly. Roll ...

Add the sugar to the softly beaten cream a little at a time. Beat well to incorporate sugar. Mix in the amaretto or wine and all but 1 tbsp. of the ...

Place all ingredients except cream into a large pot. Bring to boil gently and simmer 45 minutes. Strain mixture, discarding vegetables and mussels. ...

Mix all ingredients except berries in heavy 2-quart saucepan. Heat over low heat, stirring constantly, just until mixture is warm. Beat on medium ...

Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 X 1-1/4 inches, or round pan, 9 X 1-1/2 ...

Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and ...

Cut tongue across grain into 1/16-in.-thick slices, allowing two slices per portion; trim slices into discs using 2-1/2-in. round cutter. Combine ...

Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped ...

After trying this savory sandwich, you may never want a traditional bacon B.L.T. again. Serve with a tossed salad or a cup of Asparagus Soup for ...

Spray 10-inch nonstick skillet with nonstick cooking spray. Mash beans in medium bowl. Mix in cheese, bread crumbs, onions, Worcestershire sauce, ...