1 (pint jar) Pickled Hot Peppers 1 (29 Ounce can) Tomato Puree (with Basil or other Spices)1 (6 oz.) Tomato Sauce 1/2 (quart bottle) Red Wine ...

1 lb. All-purpose or bread flour 1 teas. Salt 1 1/2 Tbl. Dry yeast 1 teas. Sugar 1 cup Warm milk 2 oz. Butter, melted Sift the flour and salt ...

1 cup soy sauce 5 Tablespoons ketchup 1 cup sugar 1/3 cup cornstarch dissolved in 1/3 cup water 1 cup sake or dry sherry 3 Tablespoons apple ...

1 lb. fresh tomatillos 3 large jalapeno peppers, seeded 1 medium onion, chopped 2 cloves garlic 6 sprigs of cilantro, stems removed 2 cups ...

Sante Fe Sauce: 2 Tbs. mayonaise 2 Tbs. chili sauce 1 tsp lemon juice 2 tsp vinegar Mix all ingredients together and chill. Black Bean and Corn ...

1 pound ground beef 1/4 cup flour 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon salt 1 tablespoon dried minced onion 1/2 cup water ...

Dough: 2 pkgs. active dry yeast 1/2 cup warm water (105 to 115 degrees)1/3 cup sugar 1/2 teaspoon sugar 4-5 cups all-purpose flour, divided1 ...

2 Tablespoons butter or margarine4 cups sliced onion 3 cups beef broth1-1/2 cups water 1 Tablespoon cooking sherry 1 Tablespoon Worcestershire ...

B-52 1 oz Kahlua 1 oz Bailey's Irish Cream 1 oz Amaretto Pour the Kahlua into a Cocktail glass. Take a teaspoon, touch the edge of the spoon to ...

Dried Tomatoes (yields about 1 pint) Wash carefully and wipe dry: 7 or 8 pounds of firm, ripe (preferably Roma) tomatoes. Cut out the stem and ...