Beat detergent and starch with rotary beater until peaks form. Add tempera and mix well. Apply with hands, brushes or stick. ...

Mix together flour and cold water to make a creamy mixture. Boil over heat for 5 minutes, stirring constantly. Make sure it is a slow heat, otherwise ...

Stir in: 2 tbsp. oil Food coloring (optional) Cook until ball forms. Cool. Knead. May be scented with oil of cloves or peppermint. ...

Mix gum arabic and warm water in cup over hot water until completely dissolved. If you wish it colored, add it at this stage. A little blue will ...

Heat and stir in saucepan until it forms a ball. Let cool. ...

Mix well; pour into container. ...

Combine cinnamon with applesauce. Roll out and cut with cookie cutter. Pierce with hole for hanging. Bake on ungreased cookie sheet at 200 degrees ...

Combine first 4 ingredients, blending well. Stir in applesauce; mix well (mixture will be stiff). Roll out to 1/4 inch thickness on an ungreased ...

Gradually add starch until ball is formed (you need to stir a lot). You may need to alter the amounts of starch according to the runniness of the ...

Stir together spices. Mix in applesauce and glue. Work with hands as necessary to make pliable dough. If necessary, add water a few drops at a time ...