Mix together. Roll out - cut with cookie cutters. Place on a rack. Let air dry for 2 weeks or until dry, or put in microwave on simmer for 30 minutes ...

Combine first 4 ingredients, blending well. Stir in applesauce and mix well. Mixture will be stiff. Roll out to 1/2 inch thickness and cut into ...

Mix a little cornstarch with white shortening. Add food coloring to make a ...

Beat well. Use electric beater if possible. Beat again when adding color. Add white paint to extender for light colors to neutralize the color of ...

Mix flour and alum. Add water and cook for 2 minutes, add few drops of oil cloves. (Before adding hot water, mix your flour and alum in cold ...

Using rubber spatula blend first 3 ingredients to make smooth paste. Add 3-4 drops glycerine for creamy consistency. Add food coloring, blending in a ...

Add water slowly; knead until smooth. Roll out; cut with cookie cutters and poke hole or insert paper clip for hanging. OR use for sculpting. Bake at ...

Mix and store overnight in ...

Cook over medium heat stirring constantly until mixture thickens to moist mashed potato consistency. Let cool, then ...

Mix first 3 ingredients. Add coloring. Gradually work flour into until it is the consistency of bread dough. Knead. Double recipe for school ...