In a large stockpot sweat the bacon. Add celery, onion, carrot, green pepper and onion and saute until onion is translucent. Add remaining ...

Proceed as follows: Cut the avocados into halves, remove the large seeds. Pour the lemon juice over one of the halves to prevent it from darkening. ...

In a 3-quart saucepan: Sauté: 1/2 cup ONIONS, chopped finely 1/2 cup GREEN PEPPERS, chopped finely 1 tsp. CURRY POWDER 1 tsp. SALT 1/4 tsp. ...

Saute onions in salt pork slowly until clear, not brown. Add water and vegetables and cook covered until vegetables are done. Add tomato soup, ...

1. Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside. 2. Add ...

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove ...

Proceed as follows: Sautee the onion in butter until soft and translucent. Add the Brussel sprouts and the chicken bouillon. Cook for 15 minutes. ...

Soak beans in cold water for 6-8 hours and drain. Cut the ham into large chunks and combine all the ingredients in a large pot. Top off with enough ...

In large stockpot or Dutch oven, bring chicken and 12 cups water to boil; skim off froth. Add salt and pepper; reduce heat and simmer gently for 1 ...

Melt the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown. Remove the pan from the heat, add the warmed stock, mix ...