Combine in top of double boiler the sugar, flour, and cold water. Cook until thickened, stirring often. Add to preserve the alum and oil of cloves. ...

Mix ingredients with hands, adding a few drops of water at a time until it becomes the consistency of bread dough. Try storing in Tupperware or a ...

No baking and simple for kids! Mix 3/4 to 1 cup applesauce with 1 (4.12 ounce) bottle ground cinnamon to form a stiff dough. roll out to 1/4 inch ...

Mix all together to form a stiff dough. Roll out 1/4 inch thickness. Cut with favorite cookie cutters. Make hole with straw for ribbon. Carefully put ...

Mix the first two ingredients and then add the water. Cook over a low heat, stirring constantly until well blended. Divide the mixture into 4 or 5 ...

Combine first 4 ingredients, blending well. Stir in applesauce; mix well. (Mixture will be stiff.) Roll out to 1/4" thickness on an ungreased cookie ...

Work into ball by hand, roll and cut with cookie cutters. Air dry on cookie sheets for 4 to 5 days. Use straw to make hole for hanging. ...

Preheat oven to 350 degrees. Set cones in muffin pan. Make cake according to directions. Fill cones 2/3 full with batter. Bake for 20 minutes. Frost ...

Mix flour, salt, cream of tartar and soft drink mix in medium saucepan. Stir in water and oil. Stir over medium heat 3 to 5 minutes until mixture ...

Mix well. It will need to dry a bit before workable. Store in airtight container. NOTE: If you use Elmer's school glue instead of regular white, it ...