Mix cornstarch, sugar and water in a 1 quart saucepan. Cook and stir over medium heat about 5 minutes or until thickened; remove from heat. Divide ...

Blend together the salt and flour. Slowly add the water, blending as you go. Knead for 7 to 10 minutes. Roll dough 1/4" thick. Cut with cookie ...

Put a few tablespoons of ketchup inside a zip lock bag. Gently squeeze out the air before sealing. Lay the bag flat and smooth the ketchup until it ...

Bake at 250 degrees until dry. Have a great time playing with the salt dough. ...

Combine flour, salt and cream of tartar. Stir in water, oil and food coloring. Cook 3 minutes over medium heat. Knead on waxed paper. Cool. Store in ...

Mix applesauce and cinnamon to make stiff dough. Roll to 1/4 inch on cinnamon to prevent sticking. Cut shapes with cookie cutters. Make hole for ...

Warm applesauce and mix with cinnamon. Roll out to 1/8 to 1/4 inch thick. Cut out with cookie cutter. Use toothpick to make holes to hang ornament. ...

Mix and roll into a ball. Let it rise for 45 minutes. Roll bread 1/8 inch thick - 2 1/2 inches wide. 5 cups oil in pan. When oil is hot stretch dough ...

To 1 quart boiling water, add all other ingredients; stir until well mixed. Pour into jars and color with poster paint or vegetable coloring. Use on ...

Mix together to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Make hole for ribbon using a straw. Carefully put on ...