2 Chicken Breast, skinless boned pieces about 6-8 oz.5 tablespoons corn starch Pinch of salt 6 tablespoons water 1/2 teaspoon minced ginger 1/2 ...

1 boneless skinless Chicken Breast2 tsp. Barbeque sauce 2 slices of well crisped Bacon 1/4 cup mixture of Monterey Jack and Sharp Cheddar ...

1/2 cup Vegetable oil1/4 cup Chicken base 3 cups diced Yellow Onions2 tsp. ground Cumin 2 tsp. Chili Powder 2 tsp. granulated Garlic1/2 tsp. ...

3 Tbsp. paprika 1 Tbsp. ground cumin2 Tbsp. oregano 1 tsp. red or cayenne pepper1/2 tsp. garlic powder Mix well. Place in an airtight container. ...

Take a pound of Velveeta and melt it until it becomes stirable. Use amicrowave for this. Combine an equal amount of half and half and ...

10 oz. Cream of chicken soup 1/2 cup Onions; chopped 8 oz. Crab (real or imitation); chopped 1 3/4 cup Monterey Jack cheese; shredded 8 Flour ...

2 green onions diced 2 ripe tomatoes diced 1/2 tsp. salt 1/2 tsp. black pepper dash of tabasco sauce 14 oz. can stewed tomatoes Dice the stewed ...

16 Ounce Chi Chi Salsa Verde1/4 cup olive oil 2 tblsp lime juice3 cloves garlic 1 boneless skinless chicken breasts cut into 1 1/2 inch strips2 cup ...

10 Ounce Can Chi Chi's diced tomatoes and green chilies, drained1/3 cup Bourbon 1/3 cup Soy sauce 1/3 cup Worcestershire sauce1/2 cup Chopped ...

1 jar Taco Sauce (8-oz.)1 Egg 2 cloves Garlic, minced 2 cups Crushed Cornflakes2 teaspoons Chili Powder2 teaspoons Cumin 1 teaspoon OreganoDash ...