Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of ...

Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top ...

Directions PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan. COMBINE flour, baking powder, salt and mace in medium bowl. Beat sugar, butter and ...

Sift the flour, baking powder and salt together and reserve 1/4 c of the flour mixture. Cream together the butter and sugar until light and fluffy, ...

PREHEAT OVEN TO 325F, with rack in center of oven. Generously grease a 9-inch (7-cup capacity) loaf pan. Dust with flour; tap pan over sink to ...

Bring the milk with the vanilla pod to the boil gently, (If you are using vanilla essence do not add it yet). Withdraw from the heat, take the ...

Proceed as follows: Mix the fruit syrup, water and potatoe starch and bring it to a boil while stirring constantly. Let it boil for 6 - 8 seconds ...

Combine fruit with fruit juice or other liquid and spices. Cover and allow to stand overnight. Mix together soaked fruits, almonds, cream and ice ...

In a large saucepan, stir together the water, lemon juice and powdered pectin. Scrape the sides of the pan to make sure all the pectin has ...

1. Reserve a few berries for garnish. Puree berries, using a coarse sieve, the medium disk of a food mill, or a food processor. If using blackberries ...