Preheat oven to gas mark 4, 180°C, 350°F, and grease a 25cm/10 inch deep pie dish. Sieve flour, baking soda and salt into a mixing bowl. Add caster ...

1. Preheat a skillet over medium heat. Apply nonstick spray. 2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until ...

1. For candied pecans, combine 1/2 cup granulated sugar, 2 tablespoons water, 1 teaspoon butter, and 1/2 teaspoon cinnamon in a small saucepan over ...

1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour. 2.Chop cherries into small pieces and ...

1.Take hot water and dissolve the sugar in it and then add the sherry. 2.Allow to cool. 3.Add baking powder to the flour and make a stiff dough of ...

Cream cheese and sugar. Beat dream whip as directed on pkg. and combine with cheese and sugar. Mix crumbs and butter together and press in pan. Cover ...

Proceed as follows: Heat the milk to 37 oC (100 oF). Add the all-purpose flour and the rennet. Stir until the mixture thickens. Let it stand until ...

Proceed as follows: Mix the grated cheese with the sugar and the egg yolks. Whip the whipping cream. Add the whipped cream to the cheese-egg ...

Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the ...

Melt chocolate in a double boiler, add cream and cocoa. Divide ice cream into 3 bowls. Fold chocolate mixture into first bowl of ice cream and spread ...