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Proceed as follows: Mix the grated cheese with the sugar and the egg yolks. Whip the whipping cream. Add the whipped cream to the cheese-egg ...

Real castle pudding by: amadou

Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the ...

Deluxe cassata by: gertie

Melt chocolate in a double boiler, add cream and cocoa. Divide ice cream into 3 bowls. Fold chocolate mixture into first bowl of ice cream and spread ...

Deluxe carrot halwa by: thien-nhi

Fry grated carrot in a non-stick pan for 5 minutes on high heat while stirring constantly. Now add cream and sugar and lower the heat to medium and ...

Deluxe carrot candies by: ptolemaeus

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very ...



Good cannoli by: hossin

TO make the shells, mix together the flour, sugar, and cocoa powder. CUT in the butter until crumbly. Add just enough wine for the dough to come ...

Candied violets by: annoa

Proceed as follows: Prepare the sugar solution by boiling the mixture until sugar and glucose have dissolved. Let the solution cool but not to the ...

Easy butter pound cake by: jhudi-glenn

Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, ...

Real butter creme mints by: alderianne

Blend softened butter and condensed milk together. Gradually add powdered sugar until mixture becomes stiff. Add flavoring and coloring a little at ...

Bread pudding by: speria

Butter casserole with 3 tbsp (45 ml) butter. Cut bread into to 1/2" cubes and place in buttered casserole. In blender, puree banana, eggs, milk, ...



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Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Bobby Flay

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Heston Blumenthal - The Fat Duck

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