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1 tb VEGETABLE OIL 2 ts LEMON JUICE 1 lb CHICKEN BREASTS, SKIN, BONE 1/8 ts PEPPER 1 cn CREAM OF BROCCOLI ...
--------------------------------COFFEE CAKE-------------------------------- 2 1/2 c FLOUR 1 c MILK 1 c ...
1 ea FLOUR AS NEEDED 1 1/2 ts THYME LEAVES 5 lb BEEF RUMP ROAST 14 1/2 oz BEEF BROTH 2 tb SALAD OIL ...
3 c CARROTS, WHOLE OR SLICED 2 tb BUTTER 1/4 c WATER 2 tb CHOPPED PARSLEY FLAKES 1/4 c HONEY ...
1 c BOTTLED CHILI SAUCE 2 tb DRY RED WINE 1/2 c HONEY ( CAN USE 3/4 CUP ) 1 tb WORCESTERSHIRE SAUCE 1/4 c ...
1 lb FRESH BROCCOLI * 1/2 c SHREDDED CHEDDAR CHEESE 1 1/2 c CUBED, COOKED CHICKEN 1 tb MELTED BUTTER 1 cn ...
----------------------------------MUFFINS---------------------------------- 1 1/2 c SHREDDED WHEAT BRAN CEREAL 1/3 c BUTTER, MARGARINE, ...
1 ea PIE PASTERY 2 ts CREAM OF TARTAT 36 ea RITZ CRACKERS 2 tb LEMON JUICE 2 c WATER ...
2 lb VEAL OR BEEF KNUCKLES * 1 ea LEMON 5 qt WATER 1/2 lb HAM, CUBED 2 tb BUTTER ...
1/2 lb PASTA NOODLES 1 lb BONELESS CHICKEN BREAST 1/2 ea PEPPERONI STICK 2 cn TOMATO SAUCE, 8oz - EA. ...
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