1 Pheasant, cooked and boned 2 Onions, chopped 4 c Pheasant or chicken broth 1/4 c Soy Sauce Pepper 1 tb ...

1/2 c Tahini 8 oz Firm (or firm silken) tofu 1 Lemon; zested and juiced 1/4 c Cider vinegar 1 Garlic clove; minced ...

4 c Chicken stock 1 c Wild rice; rinsed 1 c Long-grain brown rice 1 tb Butter 1 tb Vegetable oil 1 sm Sweet green ...

2 1/2 c Chicken stock 1 c Long-grain brown rice 28 oz Tomatoes; canned 3 Carrots; sliced 3 Green onions, chopped ...

1/4 c Olive oil 1 1/4 c Long-grain brown rice 1 lg Onion; peeled and sliced 2 lg Garlic cloves; crushed 1 pn Saffron strands ...

1 c Dried black-eyed peas 2 md Eggplants 1 ts Salt 1 1/2 tb Canola oil 2 lg Onions, chopped 3 ts Chopped fresh ginger ...

4 oz Yellow split peas 1 tb Ghee 1 ea Onion, chopped 1/2 ts Whole coriander seeds 1/2 ts Whole cumin seeds 1 ea 1/2 inch ...

3 3/4 c Water 2/3 c Wild rice, rinsed 2/3 c Brown rice, rinsed 1 ts Seasoned salt 2 tb Margarine 1 c Chopped red onion ...

3 c Cooked brown rice 1 c Orange juice 1 c Orange sections, or canned -mandarin orange sections 1/2 c Golden ...

1/2 c Celery 1/2 c Onion 1/2 c Parsley, grated 1/2 c Butter 1 Box (10 oz) tofu 2 c Water 1/2 c Wild rice 1/2 ...