4 grouse 1 salt and pepper 4 sl orange; 1/4-inch thick, -peeled a 4 sl bacon 1/4 c butter; melted 1 ...

4 ruffed grouse 1 salt and pepper 4 sl bacon 1/2 c butter; melted 1/4 c blanched almonds; slivered 1 ts lemon ...

4 woodcock 1 salt and pepper 4 sl bacon 1/4 c butter; melted 1 tb parsley; chopped 4 sl toast; buttered Sprinkle ...

4 partridges 1 salt and pepper 1 flour 1/4 c bacon fat 1/2 c milk 1 cn condensed cream of celery ...

4 partridges 1 salt and pepper 4 c cabbage; shredded 4 sl bacon; cooked crumbled 16 lg cabbage leaves 2 tb ...

4 quail 1 salt and pepper 1 flour 1/4 c butter 1/2 c water 1/2 c seedless green grapes 2 tb hazelnuts; ...

4 quails 1 salt and pepper 1 flour 1/4 c butter 1/2 c water 6 mushrooms; sliced 2 tb parsley; chopped ...

4 chicken bouillon cubes 4 c water or chicken stock 1 poultry seasoning to taste 1/2 ts salt 1/8 ts seasoned pepper ...

1 lb ground emu 1 taco seasoning mix 4 hamburger buns 1 sour cream 1 cheddar cheese 1 tomatoes 1 ...

1 method only Cut into dice three ounces of salt pork; divide six wild squabs into pieces at the joints; remove the skin. Cut up four potatoes ...