3 lb to 5 lb venison roast 3 c red wine 2 lg onions; thinly sliced 12 ea black peppercorns 6 ea whole allspice 12 ea ...

1/2 c orange juice 1/2 c apple jelly 1 ea 4 to 4-1/2 lb duck; dressed 1/2 ts salt 1 ea stalk celery; cut into 2 ...

1 c dry sherry 1/2 c ; water 2 tb vegetable oil 1 tb butter or margarine 1/2 ts white pepper 1 1/2 ts dried parsley flakes ...

1 c orange juice 1 tb lemon juice 1 pn allspice 2 tb butter 2 tb orange juice 1/2 c crabapple or currant jelly Smear ...

1 no ingredients 1 six-pound haunch of Venison 1 Bottle claret or burgundy 1 large onion, sliced 1 bay leaf ...

8 ea quail; dressed 1/2 ts salt 1/4 ts pepper 1/4 c butter or margarine; melted 1 ea chicken or beef-flavored ...

8 ea quail; cleaned and split -down ba 3/4 c all-purpose flour 1 ts salt 1/2 ts pepper 1/2 c butter or margarine; ...

1 c all-purpose flour 1 ts salt 1/2 ts poultry seasoning 1/4 ts pepper 12 ea doves; cleaned 1/2 c butter or margarine; ...

12 ea doves; cleaned 1/2 ts salt 1/4 ts pepper 1/2 c ; water 1/3 c butter or margarine 2 tb lemon juice 1 tb ...

1/2 c dry red wine 1/4 c soy sauce 1/4 c vegetable oil 1/4 ts freshly ground black pepper 4 ea wild-duck breasts; skinned ...