2 lb bacon, smoked, unsliced 5 lb venison, lean 1 tb sage, rubbed 1 tb smoked salt Grind meats, blending together thoroughly with ...

1 lg or 2 small rabbit[s] 1/2 c vinegar 1 1/2 c water 1 c dry red wine 2 c onion, sliced 1 ts salt 1 ts dry ...

1 lg or 2 small rabbit[s] 1 seasoned flour, for dredging 1/4 lb diced salt pork 1/4 c shallots, chopped 1 c mushrooms, ...

1 or 2 small rabbits, cut into - 7 piec; es [each] 1 seasoned flour, for dredging 3 tb bacon drippings 1 lg onion, ...

1 lg rabbit, about 4 lbs, cut -into servi; ng pieces 1/2 c dijon mustard 1 salt 1 freshly ground black pepper ...

1 lg or 2 small rabbit[s] 4 sl bacon 2 garlic cloves, peeled 1 tb dried sage 1/2 c vegetable oil 1 salt and pepper ...

4 lb to 5 lb hare or rabbit; -jointed 3 tb flour 3 tb bacon drippings 2 ea onions; sliced 1/4 lb (1/2 cup) diced ...

4 sl bacon 3 garlic cloves, peeled 6 sage leaves, fresh or 1 -tablespoon; dried 2 c chicken stock 1/2 c ...

7 lb boned leg-of-venison roast 1 3 to 6 bacon slices 2 c burgandy 1/2 c cider vinegar 2 celery tops 1 md onion, ...

6 quail 2 tb oil 1 tb oil, extra 3 md (360g) carrots, chopped 3 md (450g) onions, chopped 1 bay leaf 1 c ...