6 1/2 thick caribou steaks 1 bacon fat or lard 1 basting sauce: 1 1/2 c red wine 3 tb oil 1/8 ts ground ginger ...

1 lb ground caribou 1/4 lb ground pork 1/4 c quick oatmeal, red river -cereal, br; ead or cracker 1/4 c onion; finely ...

2 lg carrots [sliced] 2 lg onions [sliced] 2 celery stalks [finely 1 chopper] 1/2 c olive oil 2 garlic cloves ...

1 5 lb. shoulder of venison 1 ts pepper 1 ts allspice 1/4 c butter [softened] 1 lg onion [chopped] 1 cn (12 oz) beer ...

1 goat; around 25 pounds, -quarter --------------------------------CURRY PASTE--------------------------------- 4 md onions; ...

4 venison steaks or medallions - (about; 4 oz. per portion) 2 ts paprika 1 ts chili powder 1 ts ground cumin 1 ...

4 venison fillets (6 oz ea) 1 tb green peppercorns 3 oz bourbon whiskey 1 salt 1 freshly ground pepper 1 ...

2 whole venison backstraps, 1 rolled out 1/4 in. thick 1 qt whole milk 2 ts wild game seasoning 1 lb velveeta cheese ...

4 lb shoulder roast of venison 1 flour seasoned with salt and 1 pepper 3 tb cooking oil 1 onion, sliced 1 ...

1 stephen ceideburg 2 tb olive oil 4 lg turkey leg-thigh pieces 1/3 c sliced yellow onion 3 garlic cloves, minced ...