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Big buck steak i by: juanita

1 ea round steak, 1-1/2 to 2 in. 6 tb flour 1 cn mushroom soup 1 salt pepper to taste 2 tb frying fat If you kill a big ...

Deer marinade ii by: marie-lucette

2 c wine, dry 2 c vinegar, white 6 ea bay leaves 12 ea cloves, whole 1 tb peppercorns, black, whole 1 ea onion, large, ...

Deer marinade i by: rabir

2 c wine, claret or other red 2 c vinegar 1 ts worcestershire sauce 1 ea bay leaf 2 ea cloves, whole 1 salt, ...

Deer sauce ii by: boudjemaa

1/4 c marinade, strained 1 c jelly, strained 1 tb lemon juice 1 ea ginger, powdered, pinch 2 tb whiskey, ...

Deer sauce i by: rositta

1/2 c jelly, currant or grape 4 tb butter 1/2 ts dried herbs Melt and blend in a sauce pan; serving in a gravy boat for individual ...



Boiled deer tongue by: natael

1 ea deer tongue 1 tb salt 4 ea peppers, whole 3 ea bay leaves 2 ea cloves, whole Use ingredients above for one deer tongue, ...

1 c catsup 1/4 c vinegar 1/4 c worcestershire sauce 1 ts salt 1 ts pepper, black 2 ts chili powder 1/4 ts cayenne ...

Deer sausage ii by: oyvind

2 lb bacon, smoked, unsliced 5 lb deer meat, lean 1 tb sage, rubbed 1 tb smoked salt Grind meats, blending together thoroughly ...

Boiled deer ardennes by: johanick

2 lb deer, lean 4 tb flour 1 c brown vinegar 1 c water, cold 1 ea onion, small, chop fine 1/4 ts cloves, ground 1/2 ...

1 ea deer roast 4 tb peanut oil 1 ea onion, chopped 2 ea garlic clove, minced 4 tb flour 1 c beef broth 1 ea ...



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