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1 ea goose, cut into pieces 1/2 c cooking oil 1/2 c flour 3 ea onions, chopped 1 ea bell pepper, chopped 1/2 c celery, ...

1 ea rabbit, cut into pieces 2 tb oil 1/4 c water 2 tb worcestershire sauce 2 tb flour 1 tb oil 4 tb tomato paste ...

Baked dove with bacon by: almantine

6 ea doves 6 ea bacon, slices 1 salt pepper to taste 1 water Wrap bacon slice around each de-boned dove breast. Place in ...

Big buck steak ii by: sietze

1 ea round steak, 1-1/2 to 2 in. 1 marinade, selected 1 tb garlic butter 1 ea onion, finely chopped 1/2 ts flour 2 tb ...

Boiled deer tongue by: natael

1 ea deer tongue 1 tb salt 4 ea peppers, whole 3 ea bay leaves 2 ea cloves, whole Use ingredients above for one deer tongue, ...



Boiled deer ardennes by: johanick

2 lb deer, lean 4 tb flour 1 c brown vinegar 1 c water, cold 1 ea onion, small, chop fine 1/4 ts cloves, ground 1/2 ...

1 ea deer roast 4 tb peanut oil 1 ea onion, chopped 2 ea garlic clove, minced 4 tb flour 1 c beef broth 1 ea ...

Venison ham by: madiene

2 tb flour 2 tb vegetable oil 3 c water, hot 2 ea onions, large, chop coarse 9 oz mustard pickles 3 tb vinegar 3 ...

Deer and barley soup by: kaourant

2 ea deer shanks (or equal) 1 c barley, pearl 1 c peas, green split 2 ea onions, chopped 2 ea garlic clove, finely chopped ...

2 lb deer neck and shank 24 ea pearl onions 1 1/2 ea onion, chopped 1 lb fresh mushrooms, chopped 1 tb tomato sauce 3 tb ...



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