*Ingredients* 1 Beef Tongue NOTE!! PICKLED TONGUE This is a favorite dish of my family's, especially on ...

1 Red cabbage (2 lb) 5 c Distilled malt vinegar 3 tb Pickling salt 2 ts Caraway seeds 2 tb ...

2 1/2 lb Red or green sweet peppers 1 Guart water -or fresh hot chilies 4 ts Salt (to make 8 pints) ...

4 qt Long red, green or 1/4 c Sugar -yellow peppers (Hungarian, 2 tb Prepared horseradish -Banana or ...

1 qt White vinegar 1/2 c Uniodized salt 1 c Water fresh okra dill seed hot red peppers ...

2 qt Nastutium seed pods 2 Shallots sliced Salt 60 g Salt Tarragon leaves ...

1 Clove garlic Vinegar 1 Sprig Mexican Oregano Jalapeno Peppers Sterilize pint or ...

2 lb Small, fresh hot red peppers 1 lg Bay leaf; torn into quarters 4 Garlic cloves; peeled 2 c Distilled white ...

Text Only Select bunches of firm, ripe grapes. Wash. Do not remove stems. Pack in sterilized jars. Care must be ...

Text Only Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems. Remove blossom ends. Prick ...