Preparation Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, ...

Wash the fish fillets and pat dry. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax ...

In small skillet, melt butter until light brown. Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste. Place ...

1. Measure sugar, flour, peel, nutmeg and salt into a large mixing bowl. Stir with a fork until blended. Measure out berries, but do not add to sugar ...

Run the food processor with the garlic and the onion for 10 seconds. Add the green pepper or the celery, run another 5 seconds, add the tomatoes, ...

Sift baking powder, salt and cocoa with flour. Seperate whites and yolks of eggs. Beat the yolks, add some of the milk and blend well. Add sugar to ...

Tastes vary as to how sweet lemonade should be, so you may want to. Mix all ingredients. Serve over ...

"Rub" the chicken with the salt amp; pepper, lemon and mustard. Place it in a deep pan with the potatoes, thyme, lemon juice, olive oil, salt amp; ...

Pour boiling water over the almonds to peal them off and cut into pieces, as well as the fruits and the bread. Pour boiling milk over these ...

Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little ...