1. Combine all ingredients in a 2-quart pitcher. Store covered in the refrigerator. 2. Directions for mixing a drink, as per the original mix: "Add ...

Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste. ...

Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator. ...

Saute onions and celery in butter until light brown. Add tomato puree and sugar. Saute for 1 minute. Simmer for 8 minutes. Add remaining ingredients. ...

Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend 30 seconds. ...

Season broth to taste with spices, etc. Then add 2 oz. Clamato juice for each ounce of broth mixture. To serve, put ice in glass, then 1 ounce of ...

In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with celery ...

Soften butter. Mix all ingredients except 1/2 flour. Roll out about 1/8 inch thick. Cut with a small round cutter. Place a dab of tart jelly (black ...

Soften gelatin in lemon juice. Add boiling water stirring to dissolve gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt. Let chill. When it ...

Beat egg white until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at ...