1 1/2 lb Lean pork-sliced thin 1 lb Zen Mai (fern shoots) cut -into 1 1/2" lengths 3 ts Sugar 2 Tb. shoyu ...

2 oz Rum 1 oz Curacao 1/2 oz Grenadine 1/2 oz Orgeat syrup -- or Amaretto 1/2 ts Powdered sugar 1/2 Whole lime -- ...

1 oz Rum 1 oz Dark rum 1 oz Creme de noyaux or orgeat Syrup 1/2 oz Triple sec 1 1/2 oz Sour mix, bottled ...

---------------------------CRUST-------------------------------- 15 oz Pkg Pillsbury -Refrigerated Pie Crusts 1/4 c Coconut ...

----------------------HOISIN DRESSING--------------------------- 3 tb Rice vinegar 1/4 c Salad oil 1 tb Hoisin sauce 2 ts ...

3 ea DRIED MUSHROOMS (CHINESE) 2 1/2 c FLOUR 1 ea EGG 1/2 c WATER 1/2 ts SALT 7 oz SHRIMP 7 oz GROUND PORK ...

(Sai Grog Chiang Mai) 4 x Lg Dried chilies, Soak in water until soft 1/2 ts Salt 1 tb Minced lemon grass 1 ts ...

3 Black Mushrooms, dried 1/3 c Bamboo Shoots, canned 1/2 lb Pork Loin with Fatback 1 ts Sesame Oil 1 ts Rice Wine or ...

-Yield: About 10 doz. 1 lb Pork sausage;ground 1 lb Ground pork;fresh 2 ts Salt 15 Water chestnuts;chop fine 1 tb ...

1 pk Round dumpling skins * 1/2 lb Prawns 12 Chinese mushrooms, small or - use canned but squeeze dry 1/2 lb ...