1 1/2 lb Lean pork-sliced thin 1 lb Zen Mai (fern shoots) cut -into 1 1/2" lengths 3 ts Sugar 2 Tb. shoyu ...
2 oz Rum 1 oz Curacao 1/2 oz Grenadine 1/2 oz Orgeat syrup -- or Amaretto 1/2 ts Powdered sugar 1/2 Whole lime -- ...
1 oz Rum 1 oz Dark rum 1 oz Creme de noyaux or orgeat Syrup 1/2 oz Triple sec 1 1/2 oz Sour mix, bottled ...
---------------------------CRUST-------------------------------- 15 oz Pkg Pillsbury -Refrigerated Pie Crusts 1/4 c Coconut ...
----------------------HOISIN DRESSING--------------------------- 3 tb Rice vinegar 1/4 c Salad oil 1 tb Hoisin sauce 2 ts ...
3 ea DRIED MUSHROOMS (CHINESE) 2 1/2 c FLOUR 1 ea EGG 1/2 c WATER 1/2 ts SALT 7 oz SHRIMP 7 oz GROUND PORK ...
(Sai Grog Chiang Mai) 4 x Lg Dried chilies, Soak in water until soft 1/2 ts Salt 1 tb Minced lemon grass 1 ts ...
3 Black Mushrooms, dried 1/3 c Bamboo Shoots, canned 1/2 lb Pork Loin with Fatback 1 ts Sesame Oil 1 ts Rice Wine or ...
-Yield: About 10 doz. 1 lb Pork sausage;ground 1 lb Ground pork;fresh 2 ts Salt 15 Water chestnuts;chop fine 1 tb ...
1 pk Round dumpling skins * 1/2 lb Prawns 12 Chinese mushrooms, small or - use canned but squeeze dry 1/2 lb ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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