Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like ...

Preparation Lay brisket on large piece of aluminium foil. 1/4 Apply of the Tony's to each side of the brisket and rub in. Apply 2 tbsp (30 ml) ...

Preparation Melt everything together - DO NOT BOIL. Cook chicken on grill or in oven. When done pull off skin and remove from bone. Chop up like ...

In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions. Top with Venison. Pour 1 cup (225 ml) barbecue ...

In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce. Cook covered ...

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. ...

Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for ...

Heat oven to 350 degrees. Prepare Barbecue Sauce. Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in Dutch ...

1. Rinse pork chops. Pat dry. 2. Make a pocket horizontally in each chop with a sharp knife. 3. Combine butter, parsley, onion, ginger, pepper and ...

1. To make sauce, heat oil in a large saucepan set over medium heat. Add onions, garlic, chili powder and spices. Cook, stirring often, until onion ...