Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...

1. In large saucepan of boiling water cook ribs, covered, 45 to 60 minutes or until tender. Drain and place in shallow dish or large plastic bag. 2. ...

Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake ...

Cut the winter bamboo shoots and snake meat into slices. Cut the Gan bamboo shoots into flower shapes. Steep the snake slices in salt, MSG and ...

1. Rinse trout quickly. Let drain on paper towel. 2. Prepare marinade by combining all ingredients. 3. Place fish in a shallow dish. Pour marinade ...

Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and ...

Blanche ham in boiling water for 2 minutes to eliminate some of the salt. Rinse in cold water and in a covered roasting pan cook for about 25 minutes ...

Set oven to moderate hot (400 degrees) 10 minutes before baking. Dress coon carefully so as not to leave any clinging hair. Remove scent glands, ...

Procedure ************* Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns with chicken mixture. Wrap each sandwich in square of ...

1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings. 2.Grease a baking tray, lay the onion rings and lay the chicken ...