Place the olives in a bowl. Shake the rest of the ingredients together in a lidded jar. Pour the marinade over the olives. Let the mixture marinate ...

1.Take the sugar in a wide bowl and keep aside.2.Take a large pan with water and bring to a boil.3.Boil the walnuts in the water for 20 ...

Cut ribs in sections of 3 or 4 ribs or leave whole. Place in pan at least 2" deep and large enough to hold the ribs. Coat ribs with your favorite ...

1.Heat the oven to 220 degree C, with a damp cloth wipe the turkey inside-out and dry with absorbent paper.2. Pack the apricot and rasin stuffing ...

Preheat oven to gas mark 5/ 190°C/ 375°F, and grease and line two 20cm/ 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in ...

1.Remove the roots of the spinach and keep aside.2.Mix the soya sauce, sugar, sesame seeds, sesame oil, minced onions and vinegar.3.Bring a pot of ...

1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.2.Drain the pieces of fish and rub flour ...

Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling.Stir together the ...

Peel the shrimp and place the shells in a saucepan with the water and the next five ingredients. Bring mixture to a boil, lower heat and simmer 50 ...

1.Fry the lamb in a saucepan in a small quantity of oil until brown on all sides. Add the onions and fry until soft.2.Add the peppers, mushrooms, ...