1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside. 2.In a bowl, add the chicken, diced carrots, spring ...

1.Roast the sesame seeds in a pan, until it turns light brown in colour or for a minute and keep aside.2.Mix the chicken stock with the garlic and ...

Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. ...

(For a 18cm-cake tin) Grease and line the base and sides of the tin and grease the paper lining. Mix the sultanas, currants, raisins, peel, ...

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in ...

Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery ...

Sift the flour with 1/2 cup corn meal, baking powder and salt. Using pastry blender or two knives, cut in butter or margarine. Quickly add the ...

Place the mushrooms, consomme, corn meal, parsley, garlic, basil, onion, pepper and salt in a large saucepan, and simmer, uncovered, for 10 ...

Bring the water to a boil. Mix together the flour amp; salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir ...

STEP ONE:Mix the cornmeal with enough of the cold milk to pour easily. Stir until smooth. Add slowly 2 cups scalded milk and cook in the top of a ...