Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into 3/4-inch ...

Combine cornstarch and water, mix or shake up. Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well. Pour into a lightly ...

Preparation Melt butter over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas; stir until thick. Break salmon ...

Place walnuts in boiling water, bring to a boil once again and continue boiling for one minute. Transfer walnuts to a colander and rinse with hot ...

Preparation Marinate pork cubes in mixture of 2 tbsp (30 ml) Taipan Oyster Sauce, 1 tbsp (15 ml) water and pepper (to taste) for at least 30 minutes. ...

Preparation Heat oil in medium-size skillet over medium heat. Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes. Transfer ...

Mix sugar, cream of tartar and water; put this mixture in a large saucepan and stir until it boils, continue to stir and only stop stirring and until ...

Preparation Make little balls of ground beef, adding seasoning. Fry with onions in a frying pan or in the bottom of a kettle until the onion is light ...

Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it ...

In a bowl mix raisins, chopped dates, candied fruit and chopped nuts. In a saucepan bring evaporated milk to a boil; add marshmallows. Stir till ...