PreparationPut milk in a 2 to 3 qt. heavy sauce pan, on to warm (not boil) over medium heat.Mix together the flour, sugar and salt.After milk is ...

Preparation Lay brisket on large piece of aluminium foil. 1/4 Apply of the Tony's to each side of the brisket and rub in. Apply 2 tbsp (30 ml) ...

Melt the butter in a large iron frying pan or on a barbecue plate. Brown kangaroo steak and add sliced mushrooms. When the steak is browned on both ...

Preheat oven to gas mark 4, 180°C, 350°F, and grease a 25cm/10 inch deep pie dish. Sieve flour, baking soda and salt into a mixing bowl. Add caster ...

Cut strips of meat following the grain ofmuscle. Make strips 2 inches wide and 1 inch thick. Best made duringcool dry weather if possible.Salt the ...

Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and ...

1.Wash the rice in cold water, drain and keep aside.2.Peel the chestnuts and cut them into halves.3.Boil the rice, chestnuts, salt and water in a ...

Preparation Order the beef cheeks ahead of time. If unavailable you can substitute other cuts of beef, but it is the gelatinous quality of the cheeks ...

PREPARATION Cut rattlesnake into 8" strips about 1/4" thick. Salt and pepper lightly. Put flour into a container that can be covered. Add strips. ...

Remove head, skin and entrails. Cut into 2 inch long pieces. Marinate for 3 hours in a mixture of the orange juice, peppercorns and nutmeg. Drain , ...