2 c Unbleached flour 2 ts Baking powder 1/3 c Butter 2 tb Yeast 3/4 c Warm water 2 tb Maple syrup ...

1 (29 oz) can sliced peaches -in heavy syrup 1 (3 oz) pkg lemon pie filling 1/4 c Seedless raisins 3/4 c ...

----------------------PATTI - VDRJ67A--------------------------- 6 oz Ladyfingers; split 1/2 ga Vanilla ice cream 1 c Sugar ...

1 pk Bakery style Cinnamon Swirl -with Crumb Topping Muffin -Mix (Duncan Hines brand) 1 cn (8 1/4 ...

1 1/2 c Fresh chilled buttermilk 2 Ripe peaches, peeled -pitted 1 c Ice cubes Optional: honey or low ...

1 Loaf French bread, cut into -1 inch cubes 1 16-ounce can light sliced -peaches, drained 1/2 c ...

6 ea Ripe but rirm peaches; -halved but with peel left -on Oil; preferably walnut 2 tb Raspberry or ...

1/4 c Sugar 1 tb Lemon juice 1/4 c Sweet white wine 1 cn Sliced peaches(16oz) Heat sugar, wine and lemon juice in 1 ...

2 c Drained, canned peaches (if -fresh peaches are used, -poach first in a Sugar syrup 3/4 c Peach ...

1 9 Inch Pie Shell 4 lg Ripe Peaches -- peeled and Halved 1 c Light Cream 1 ts Almond Extract -- or ...