1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour.2.Chop cherries into small pieces and ...

. Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to ...

1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of ...

1.Clean, debone and cut into 1-inch pieces. Put in a vessel, add tumeric, salt and 1.5 litres of water, bring to boil, cover and simmer until tender. ...

Procedures:Heat cooking oil over high heat. Add garlic and ginger to cook for 1 min. If using onion, add it together with the garlic and ginger. Add ...

Directions:1. Mix the pork with sherry and 1 tsp corn starch(of the 3 TBS).2. Soak wood ears, mushrooms, tiger lillies with boiling water. Cover ...

Mix all ingredientsLay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the center of each skin. Dip your fingers into a cup of ...

Instructions: Dice chicken into 1 inch cubes. Combine marinade ingrediants, add chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add ...

Par boil chicken until well cooked ( This reduces theamount of fat absourbed during frying). Mix remainingingrediants to make batter. Add chicken ...

Marinate birds in Italian salad dressing overnight. Pat dry, season with paprika, ground sage, garlic powder, salt and pepper to taste. Wrap each ...