Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the ...

To make pastry: freeze butter or margarine for half an hour before grating. Sift flour and salt, then add butter or margarine. Mix into flour with ...

1.Deseed tomato and capsicum and finely slice them lenghtwise. Keep aside.2.Rub fish fillet with salt, half the sherry and half the wine paste. ...

1.Wash and clean the fish and cut into 16 pieces. 2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and ...

General-----------Heat oven to 400F. Drain fruit and reserve liquid. Mix sugar andcorn starch in saucepan. Stir in fruit juice gradually, bring ...

1.Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely.2.Heat oil in a pan and fry the ...

Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute ...

Thaw fillets in refrigerator over night. Soak fillets in salt water and ice at for at least 20 minutes - repeat this step at least twice. Wrap edge ...

Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat,until it melts ...

1.Place the soya sauce in a pan with crushed cloves of garlic.2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside.3.Soak ...