Preheat oven to 400 degrees (200 C.). Beat egg slightly, add milk, sugar and butter. Add to bisquick. Fold in cornflakes, coconut and lemon rind and ...

Cake: Preheat oven to 350 degrees (175 C.). Butter and flour three 9" cake pans. Cream together shortening, butter, and sugar. Add 5 egg yolks, one ...

Preheat the oven to 350 degrees (175 C.). Cake: Cream together the butter and sugar until light and fluffy and then mix in the eggs. Blend the yogurt ...

Cake: Mix cake according to directions only adding 1 additional egg. Pour into two greased and floured cake pans. Mix the cream cheese, egg, sugar, ...

CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ...

Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp ...

1.Take hot water and dissolve the sugar in it and then add the sherry.2.Allow to cool.3.Add baking powder to the flour and make a stiff dough of ...

1.Cut thebrinjals into half and brush the sliced edges with olive oil.2.Sprinkle some salt and pepper.3.Mix the cheese, garlic, red pepper flakes, ...

1.Boil and mash potatoes.2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.3.Add potatoes, soya sauce, chili powder and salt. ...

Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf. Cook on medium ...