Sift the dry ingredients into a bowl. Make a well in the middle with a wooden spoon and add the egg. Break the yolk and pour in the buttermilk, ...

Grate the raw potatoes into a bowl. Turn out onto a cloth and wring, catching the liquid. This will separate into a clear fluid with starch at the ...

Prep Time: 50 minutesCooking Time: 20 minutesIn a small heavy saucepan melt chocolate over low heat, stirring often. Cool. In a small mixing bowl ...

The best way to prepare the potatoes is to cook them in a steamer and then pass them through a food mill. Alternatively, boil until soft but not ...

Cut tops off peppers and remove seeds. Par-boil for 5 minutes. Drain. Brown meat and onion. Add tomatoes, rice, Worcestershire, salt amp; pepper. ...

Lower bugs into large pan of lightly salted boiling water. Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color. ...

8 chicken breast halves, skinned amp; boned salt and pepper 1 cup packaged herb stuffing mix 1 egg, beaten 1 can cream of mushroom soup 1/4 cup ...

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of ...

Cut meat into 2 cm pieces. Place meat, onion, flour, pepper and chopped parsley in saucepan, mix together. Add stock, bring to a boil and simmer for ...

Crush 6 gloves of garlic amp; chop up very fine. Mix the chopped garlic with the butter at room temperature. Rub the butter/garlic all over the ...