This delicious lemon grass and coconut-laced curry comes from southern Vietnam. If you prefer a very hot curry, simply use more chile peppers.Cut the ...

* Tomato should be peeled and chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place meat in a large container ...

Clean fish. (Do not skin.) Remove head and empty cavity. Place 3 strips bacon in bottom of shallow baking tin. Mix onion, apple, lemon and green ...

Thaw duck fillets, chicken breast, and shrimp in refrigerator overnight. Soak duck fillets in salt water and ice for 20 minutes- repeat this step at ...

Shape cutlets, flatten and leave 3cm of cleaned bone. Coat with flour, salt and pepper. Dip in egg, then coat in breadcrumbs, press crumbs firmly. ...

Sift the dry ingredients. Add onions. Add the eggs, one at a time and beat well after each addition. Add 1 1/2 cups hot water. Drop into hot deep fat ...

Layer ingredients in casserole dish with butter on top and cook 30 minutes at 350 degrees. ...

Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cupssugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab ofbutter on top. Place in pie ...

In a bowl whisk together the flour, the baking powder, and the salt, stir in thewater, and knead the mixture on a floured surface until itforms a ...

Wash the fish fillets and pat dry. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax ...