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9 oz Swiss dark chocolate, 1/3 c Grand Marnier -coarsely chopped 1 ts Vanilla extract 6 oz ...
Continued: Make the chocolate mousse: Place the chocolate in a food processor fitted with the metal chopping blade. Process ...
------------------CHOCOLATE COOKIE WAFERS:----------------------- 1/4 c PLUS 2 TB CAKE FLOUR 3 lg EGG WHITES, AT ROOM TEMP ...
Continued: Make the filling: Position a rack in the lower third of the oven and reduce the oven temperature to 325 degrees F. ...
-----------------CHOC MACADAMIA NUT CRUST:---------------------- 1 c CHOCOLATE WAFER CRUMBS 1/4 c SWEETENED COCONUT, LIGHTLY ...
Continued: Unmold the chocolate terrine: Cover a 9 1/2-by-5-inch cardboard rectangle with aluminum foil. Remove the terrine ...
-------------------DARK CHOCOLATE MOUSSE:------------------------ 18 oz BITTERSWEET CHOCOLATE, SUCH ds SALT -AS CALLEBAUT, ...
Continued: Using a large knife, cut each of the squares in half diagonally to form 8 triangles. Using a small knife, carefully ...
----------------------MASCARPONE CREAM--------------------------- 6 oz WHITE CHOCOLATE, COARSELY 1/4 c MASCARPONE CHEESE ...
Continued: Scrape the chilled custard into an ice cream maker and freeze according to the manufacturer's instructions. Pack the ...
Celebrity Chefs Recipes (cooking)
Joël Robuchon
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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