Directions,Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve. Add vinegar,cook one more min.Meanwhile blend ...

Mix sugar, prepared mustard, and vinegar together until well-mixed. Sprinkle half of the deer steaks with flour, salt, and pepper and place in a ...

Soak Mallards in saltwater and ice for 20 minutes, drain, rinse - repeat this step at least twice. Place either a whole onion or potato in the body ...

Soak wheat and leave wheat in water for 3 hours. Boil wheat, chicken breast and big (grated) onion in 3 cups of water. Add 1 tea spoon of salt and ...

IN a large pot with a heavy bottom, combine pork, giblets, oil, salt and red pepper; cover with a tight fitting lid and cook over med. heat 1 1/2 to ...

Melt butter in heavy large saucepan or Dutch oven over medium heat. Add onions and garlic and saute until almost golden, about 8 minutes. Add ...

Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites until very stiff. Beat yolks and fold yolks into rice mixture. Fold ...

Place butter in glass mixing bowl and microwave at 70% power for 1 minute. Stir in remaining ingredients and mix well. Pour mixture into baked pastry ...

Pat meat dry with towel. Heat butter in deep pot or Dutch oven. Stir in flour and make a roux. Add hot water, stock and salt, stirring until well ...

Season squirrel with salt and pepper. Heat olive oil and brown squirrel. Remove squirrel, drain skillet. In a mixing bowl combine all remaining ...