In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion,amp; garlic, and cook ,stirring , until the cabbage is softened. Stir in ...

Heat oil in a large Dutch oven, add onions, green pepper, and garlic, and cook until lightly browned, stirring now and then. Add ham and rice and ...

Preheat oven to 350°F.Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and ...

Place all ingredients into a large salad bowl and toss gently.May be served with pita bread.A wonderful salad loaded with ...

Boil squirrels and remove meat from bones. Mix all together in casserole dish. Topping: 1 cup buttermilk1 stick margarine (melted)1 cup self rising ...

In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce.Cook covered for ...

Chop the scallions very finely; chop the ginger finely and mix with the scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into bite ...

Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered rabbits ...

Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and ...

Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 ...