Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.Put pork fat into deep skillet ...

Brown ground beef with 2 onions and the garlic. Add, the spaghetti sauce, stewed tomatoes, mushrooms and the cooked shells. Layer the meat mixture ...

1. Brown the ground beef in a skillet over medium heat; drain off the fat.2. Using a fork, crumble the cooked beef into pea-size pieces.3. In a large ...

Dissolve yeast in the lukewarm water. Set aside. Scald and cool to lukewarm the 4 cupsmilk. Add yeast and the 1 cup sugar, 4 cups of the flour and ...

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute ...

Marinate venison strips in 5 T. oil, 5 tsp. cornstarch, salt, sugar, soy sauce, and white pepper. Refrigerate for 20 minutes. Longer is better. Place ...

Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake 1 1/4 hours. Serve hot. ...

Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, ...

Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and ...

Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to serve! Comments My ...