4 lg Eggs 1 ts Vanilla 2/3 c Sugar 1/4 c Clarified butter, melted and 2/3 c ...
Unsalted butter, cut in 1 in -h pieces In a heavy saucepan melt butter over low heat. Remove from heat and let stand for 3 ...
Nectarine mousse: Peach syrup: 1 1/2 lb Nectarines 1/4 c Sugar 1/2 c Sugar ...
Cake layers: 1 tb Hot water 14 lg Eggs, separated Ganache: 1 3/4 c Sugar ...
1 Pate sucree' recipe 1/4 c Unsalted butter, melted and Raw rice -ooled 3 lg ...
1 1/2 c Chocolate wafer crumbs (abou 1 ts Vanilla - 30 cookies) 1 1/2 c Amaretti, crushed (italian a 1/4 c ...
Cake: -d) 3/4 c Cake flour Frosting: 8 lg Egg whites ...
1/2 c Blanched almonds, toasted li 1 c Raspberries -htly Glaze: 2 oz Unsweetened ...
4 c Buttermilk 1/2 c Sugar 1 1/2 c Corn syrup Zest of 4 lemons, grated 1/2 c Lemon ...
1 c Unsalted butter 1 ts Baking soda 2 c Sugar 1 c Raisins or dates, chopped 5 lg ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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