Marinate wings in a large ziploc bag for 24-48 hrs., turning every 8 hrs. or so.Grill for 12 to 15 minutes per side until well browned. Accompany ...

Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. Whisk yolks with sugar until smooth ...

1. Cut the top half off of the muffin cups so that they are shallower.2. Pour the chocolate chips into a glass bowl and melt them in the microwave: ...

Boil rabbit till tender, cut into small pieces. Add celery, pickles, eggs, salt, pepper, sugar, and mayonnaise; toss thoroughly until mixed. Serve on ...

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

In a large deep mixing bowl mix all dry ingredients thoroughly. Add onions and lightly toss into dry ingredients. Stir in egg and milk (Mixture ...

In a heavy 2-1/2 to 3 quarts (2850 ml) saucepot, bring sugar, margarine, and sour cream to full boil over a medium flame, stirring constantly. ...

In a medium mixing bowl, mix all ingredients just until combined. Spray muffin tin(s) with nonstick spray coating. Pour batter into cups. Bake in a ...

Put rice in bottom of baking dish. Place quail on top. Add cream of mushroom soup and water. Sprinkle onion soup mix on top. Bake for 2 hours at 350 ...

Season birds with salt, pepper and garlic powder. Lightly flour the quail breasts. Heat butter, fry birds over medium flame until lightly browned. ...