Cream cheese and sugar. Beat dream whip as directed on pkg. and combine with cheese and sugar. Mix crumbs and butter together and press in pan. Cover ...

Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking. ...

Put all ingredients except wrappers in food processor or blender and process until just blended. Put about a teaspoon filling inside each wonton. ...

Melt butter in large skillet and saute onion until soft butnot brown. Remove to oven-proof baking dish. Saute mushroomsbriefly in same skillet and ...

Melt butter in saucepan; add flour and salt, mixing well. Add milk slowly; bring to boil. Boil 1 minute, stirring constantly. Add remaining ...

Mix mashed potatoes with powdered sugar, a little at a time, until it is the consistency of dough. Roll out into a rectangle, sprinkling surface with ...

COMBINE water, yeast in large mixer bowl. Let stand for 5 minutes or until mixture looks creamy. Add evaporated milk, honey, 1 tablespoon butter and ...

Cover bulgur with warm water and soak for 15 minutes. Squeeze out excess water. Mix in the lemon juice, crushed garlic , salt and pepper. Allow this ...

Prepare the Khoubiz dough. Set aside to rise 1 1/2 hours (this should become double in size)Heat the vegetable oil in a heavy large skillet over ...

Melt the butter and sugar in the porter in a saucepan. Add the fruit and simmer for 10 minutes. Allow to go cold and add the sieved flour, baking ...