Crumble angel food cake into medium sized pieces in bottom of large bowl (a clear glass bowl is better because you can see the layers). Pour a layer ...

Butter bottom and sides of an 8x12x2 1/2-inch baking dish. Add layer of crackers, layer of oysters, lightly season and dot with butter. Repeat with ...

Dissolve the yeast in 1/4 cup of the lukewarm water. Stir in the sugar. Set aside in a warm place. Leave it until it begins to rise up and foam. This ...

Mix crackers with sugar and margarine. Press into a greased 9x13 pan, saving some crumbs for the topping. Mix the remaining ingredients together with ...

Bring the first 7 ingredients to a hard boil. Boil for 40 minutes or until hard ball stage. Pour in the vanilla and the pecans. Mix well. Pour into a ...

Sort the lentils and soak in tap water for 30 minutes. Rinse in runningwater and drain.Peel and finely chop the onions. peel and mash the garlic.Heat ...

Boil the rice well and add some salt to taste. Pour out all the water and leave the rice in a sieve.Stir fry the fish, onion, vermicelli and carrots ...

Cut Alligator into bite size pieces (or strips). Prepare marinade from oil,lemon juice, herbs, salt and pepper. Marinate 1 to 2 hours, remove and ...

Place Alligator fillets in a shallow pan. Combine lemon juice, soysauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic.Mix well. Pour ...

1. Preheat oven to 275 degrees.2. Beat shortening, peanut butter, brown sugar, egg, vanilla and salt together in large bowl until smooth.3. In a ...