In a 3-quart saucepan: Sauté: 1/2 cup ONIONS, chopped finely 1/2 cup GREEN PEPPERS, chopped finely 1 tsp. CURRY POWDER 1 tsp. SALT 1/4 tsp. PEPPER ...

In a mixing bowl, beat together eggs and milk. Season with salt and pepper. Dip sliced bread in egg mixture for 4-5 minutes. Pan-fry in butter until ...

Preheat oven to 400 degrees F. Sauté pepper, onion, beef in 2 tablespoons of oil in skillet, until beef is well browned. Stir in tomato sauce, ...

MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. ...

Wash, soak amp; cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes amp; save the cooking water. Measure ...

Preheat oven to 325°FIf the wild taste is something you do not like, marinate the turkey in buttermilk for 24 hours. Brown the pork sausage in a ...

Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject ...

Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin. Combine vinegar, oil, and sherry. Pour over goose with breast down. Bake 40 ...

Heat bacon grease in a fry pan. Coat liver with flour, brown on both sides. Sprinkle some more flour on the liver then add enough water to cover the ...

Trim visible fat from meat and cut into ½ inch strips. In a large, heavy pan or Dutch oven, brown the meat in the oil and drain. Tear open the ancho ...