Dwigans fwds07a 6 lg Eggs -- separated 1 c Sugar 1 c Walnuts -- chopped coarsley 2 c Unsweetened shredded ...

7 Pat dwigans Dough 1 1/2 c Flour 1/2 ts Salt Rind of 1 lemon -- finely Grated 1 tb Sugar 9 ...

4 Ripe mangoes OR 4 oz Canned sliced mango 1 c Sugar OR 1/2 c If using canned mango 1 tb Lemon ...

1 md Jar Chinese stem ginger -- Drained 4 oz Canned lychees 1 tb Ginger wine 1. Insert a piece of the drained stem ...

1 lb Lychees OR 4 oz Canned lychees 1 Egg white 1. Peel the lychees and pit them. Puree the flesh, adding some ...

4 oz Lychees in heavy syrup 1/2 oz Ginger root -- peeled and Grated 2/3 c ...

See part 1 for steps 1 and 2. 3. Toast the sesame seeds by dry-frying in a wok for 2 minutes. Reserve 2 tablespoons for garnishing, put ...

1 oz Ginger root -- crushed 1 c Sugar 1 1/2 c Hot water --------------------------FILLING------------------------------- 1/3 c ...

1 1/4 c Thick coconut milk 1 1/2 c Fresh cream 2 Eggs 2 Egg yoolks 1 ts Vanilla extract 1/2 c Sugar ...

1 c Thick coconut cream 4 Eggs -- beaten 1/2 c Sugar 1. Beat the coconut cream, eggs, and sugar together until the sugar ...