1 (12 oz) can frozen grape -juice concentrate, thawed 3 Envelopes unflavored gelatin 1 1/2 c (1 can) water From: ...
3 1/2 c Whole or skim milk 1/2 c Honey 1/8 ts Salt Combine ingredients, chill and stir freeze. Makes about 1 quart. Add 1/2 ...
1/3 c Honey 2 c Light cream 1 Egg 2 ts Vanilla 1 c Heavy cream. Honey Country Ice Cream Combine honey with 1 ...
3 Eggs, beaten 2 c Sugar 6 tb Flour 2 tb Baking powder 2 c Chopped nuts 2 c Chopped dates This is exactly ...
12 Green bananas Confectioners sugar Grill unpeeled bananas 4 inches from medium coals, turning once, for 20 minutes or until peel is ...
FRANGO CREAM ANGEL PIE ====================== 4 oz. German Sweet Chocolate 2 T. water 2 tsp. instant coffee ...
ERIC'S JOCKEY TART ================== The seasonal fruit used in this creation from Eric Naus Jr. match the colors of the ...
LAURA'S FRESH FIG TART ====================== Although fresh fig's are available now, they really come into season later in ...
REGAN'S LEMON-BLUEBERRY TART ============================ A fabulous '90s version of lemon pie from Regan Daly. If ...
No Ingredients Found BAKED CHEESE PILLOWS WITH SOUR CREAM PASTRY =========================================== ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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